It's a tiring official last day with my current team.
When I went back home, there was a box of shrimps in the fridge.
And the first thing in my mind was to make "cucur udang" = shrimp fritters.
So, I googled the recipe, modified it according to what I have in the fridge, and produced my own version of cucur udang, which tasted quite similar to the ones at home. Hurray! Attached below is a photograph of it.
Also, another kind-of good news, I'm not as jobless as I thought when snail mail reached 6 days late. Well, another thing to consider as now I only have 4 days left to think.
jy
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